Mathematical Reasoning
In a cake recipe, the ratio of sugar to flour is 2 : 5.
Question 1 · Multiple choice
Question
In a cake recipe, the ratio of sugar to flour is 2 : 5.
Priya uses 300 g of flour.
How much sugar does she need?
Options
- A.80 g
- B.100 g
- C.110 g
- D.120 g
- E.150 g
Correct answer
Explanation
Step 1: Understand the ratio
Sugar : Flour = 2 : 5
This means: for every 5 g of flour, you need 2 g of sugar.
Step 2: Find how many groups of 5 are in 300 g of flour
300 ÷ 5 = 60 groups
Step 3: Multiply by 2 to find the sugar
Sugar = 60 × 2 = 120 g
Flour: 5 g × 60 = 300 g ✓
Sugar: 2 g × 60 = 120 g
Alternative method (unitary ratio):
Flour is 300 g, ratio says flour is 5 parts.
1 part = 300 ÷ 5 = 60 g
Sugar is 2 parts = 2 × 60 = 120 g
Answer: 120 g of sugar
